I recently had the good fortune to stumble upon the particular combination of rarities in which A) it was a sunny, warm, Seattle afternoon; B) I was not working; and C) How To Cook A Wolf was not at all crowded. They do not have a very interesting cocktail menu at HTCAW, but if you challenge the bartender, he will fix you something good, and if you are not fond of the hoity toity attitude, you can get a minimum of it by showing up shortly after they open. The food, meanwhile, a selection of mostly Italian-inspired small plates, is very much worth it. I had the heirloom tomato salad (very good) and the tuna bruschetta (excellent).
2208 Queen Anne Ave N, Seattle, WA 98109 - (206) 838-8090
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